Italian Food Recipes : Summer Spaghetti Salad

Italian Recipes: Summer Spaghetti Salad

Ingredients
1. 1 (16 ounce) package thin spaghetti, broken in half
2. 3 medium tomatoes, diced
3. 3 small zucchini, diced
4. 1 large cucumber, seeded and diced
5. 1 medium green pepper, diced
6. 1 medium sweet red pepper, diced
7. 1 (8 ounce) bottle Italian salad dressing
8. 2 tablespoons grated Parmesan cheese
9. 1 1/2 teaspoons sesame seeds
10. 1 1/2 teaspoons poppy seeds
11. 1/2 teaspoon paprika
12. 1/4 teaspoon celery seed
13. 1/8 teaspoon garlic powder
Cook Dorections
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Yield: 16 servings