Colorful Vegetable Salad

Ingredients
1. 6 cups broccoli florets
2. 6 cups cauliflowerets
3. 2 cups cherry tomatoes, halved
4. 1 large red onion, sliced
5. 1 (6 ounce) can pitted ripe olives, drained, sliced
6. 1 (1 ounce) package ranch salad dressing mix
7. 2/3 cup vegetable oil
8. 1/4 cup vinegar
Cook Dorections
In a large bowl, toss the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad and toss. Refrigerate for at least 3 hours.
Yield: 20 servings