Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces

Ice Cream: Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces




Ingredients
1. 1/2 pound bittersweet chocolate, coarsely chopped
2. 1 cup water
3. 6 tablespoons sugar
4. 1/4 cup light corn syrup
5. 1/4 cup unsweetened cocoa powder
6. 1 tablespoon instant espresso mixed with 1 teaspoon water
7. 1 cup sugar
8. 1 tablespoon light corn syrup
9. 1 cup heavy cream
10. 2 tablespoons unsalted butter
11. Vanilla ice cream
12. 1/2 cup chopped nuts
Cook Directions
1. MAKE THE HOT FUDGE SAUCE: Melt the chocolate in a small saucepan set in a larger pan of simmering water; stir until smooth. Meanwhile, in a medium saucepan, combine the water with the sugar and corn syrup and bring to a boil over high heat. Whisk in the cocoa powder, reduce the heat to moderate and cook, stirring, until slightly thickened, about 3 minutes. Remove the pan from the heat and whisk in the melted chocolate and espresso dissolved in water.
2. MAKE THE CARAMEL SAUCE: In a medium saucepan, combine the sugar and corn syrup and cook over moderately high heat, without stirring, until a deep-amber caramel forms, about 6 minutes. Using a wet pastry brush, wash down any crystals from the side of the pan. Remove the pan from the heat and carefully stir in the cream and butter; the sauce will bubble up. Cook the caramel sauce over moderate heat for 5 minutes, stirring occasionally.
3. MAKE THE SUNDAES: Spoon the ice cream into sundae glasses or bowls. Top with the hot fudge and caramel sauces, sprinkle with nuts and serve.
Yield: 8 servings