Italian Food Recipes : Italian Five-Cheese Chicken Roll-Ups

Italian Food Recipes : Italian Five-Cheese Chicken Roll-Ups



Ingredients
1. 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend, divided
2. 2 ounces PHILADELPHIA Cream Cheese, softened
3. 1/4 cup finely chopped green peppers
4. 1/2 teaspoon dried oregano leaves
5. 1/4 teaspoon garlic salt
6. 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
7. 1 cup spaghetti sauce
Cook Directions
1. Preheat oven to 400 degrees F. Mix 1/2 cup of the shredded cheese, the cream cheese, peppers, oregano and garlic salt until well blended. Shape into 4 logs. Place 1 log on one of the short ends of each chicken breast; press into chicken lightly. Roll up each chicken breast tightly, tucking in ends of chicken around filling to completely enclose filling.
2. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Spoon spaghetti sauce evenly over chicken; cover with foil.
3. Bake 30 min. or until chicken is cooked through (170 degrees F). Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese. Bake an additional 3 to 5 min. or until cheese is melted.
Yield: 4 servings